The Crap I Cook

We all gotta eat something

1 note

yomamaspajamas asked: Any way you could share your recipe for the beef udon soup?? It looks incredible!

Sure thing! The recipe I followed is at this link:

The only changes I made were that I used homemade chicken broth instead of beef broth, I added a bit of fresh ground ginger and I added the mung bean sprouts to the bowl when served. I put the beef in the freezer for 30 minutes so that I could slice it very thinly.